Daily Menu (sample)

The Cornish Vegan specialises in 100% vegan home-style ‘comfort’ food.  Everything is made in-house (or purchased from local producers) and includes homemade butter, ketchup, mayo, cheeses and more.  We aim to offer new dishes regularly as we intend to keep our menus fresh and interesting.  Please note this is just a sampling of our menu.

Breakfast is served 10am-12pm Tuesday through Saturday

Lunch is served 12pm-4pm Tuesday through Saturday

Breakfast

  • “Chickin Biscuit”  (Our own American southern-style fried ‘chickin’ on a buttered scone)  £2.50
  • The Cornish Vegan ‘Fry-Up’    (Served with our own homemade sausage (made from wheat gluten), fried potatoes, sautéed mushrooms, tomatoes and baked beans)  £7.50
  • Veggie Fry-Up (same as above, without the sausage) (GF)  £6.00
  • Toast (Two slices of Baker Tom’s organic white or brown bread (*) served with our own vegan butter)  £2.50
    • Add jam for 50p
  • Beans on toast (Two slices of Baker Tom’s organic white or brown bread (*), topped with baked beans)  £5.00
  • Sausage Roll (Our own homemade wheat-gluten “seitan” sausage, served with sautéed onions and homemade mayo on a Baker Tom’s ciabatta roll)  £6.00
  • Scones (The best homemade scones, if we do say so ourselves!)  £1.50
    • Add butter or jam or coconut cream (50p each)                              

 (*)  Gluten-free bread is available

Lunch – Starters

  • “Chickin Biscuit”  (Our own American southern-style fried ‘chickin’ on a buttered scone)  (£2.50)
  • The Cornish Vegan mini platter (served with an assortment of olives, dips and Baker Tom’s breads) (£6.00)
  • Soup of the day (£4.50)
    • Add Baker Tom’s focaccia and organic sourdough bread and our own butter) (£2.00)
  • Assortment of Baker Tom’s bread (served with our own vegan butter) (£3.50)

Lunch – Mains

  • Daily Specials (includes dishes such as Farinata, Lasagne, Enchiladas, Curries, Chili, English Fry Up, Pasta, Stews and more)
  • The Cornish Vegan Buddha Bowl (includes a selection of our daily salad specials, along with garnishes and toasted seeds. Served with an oil and vinegar dressing on the side)  (GF) (£9.00)
  • Salad extras: Hummus (£1.00), Pan-fried smoked tofu (£2.50), Fried ‘chickin’ strips (£3.00)
  • BBQ Jackfruit & coleslaw on Baker Tom’s ciabatta roll  (£6.50)
  • Lentil, mushroom & walnut burger (served on a Baker Tom’s ciabatta roll) (£6.50)
  • “TLT” Sandwich (smoked tofu, lettuce, tomato on Baker Tom’s sourdough bread) (£6.00)
  • Sausage Roll (our own homemade gluten sausage, served with sauteed onions on a Baker Tom’s ciabatta roll) (£6.50)
  • The Cornish Vegan ‘Chickin’ Sandwich (seasoned wheat gluten patty, breaded and fried, served on a Baker Tom’s ciabatta roll with lettuce, tomato and our homemade mayo) (£6.50)

Lunch – Side dishes

  • Simple salad (Mixed leaves, tomatoes, cucumbers, olives and garnishes) (£3.50)
  • Salad extras: Hummus (£1.00), Pan-fried smoked tofu (£2.50), Fried ‘chickin’ strips (£3.00)
  • Fried potatoes (served with our homemade ketchup) (£2.50 eat-in, £3.50 take-out)

Lunch – Kids’ Meals

  • Deli platter (Carrot & cucumber sticks, apple slices, hummus and bread) (£4.00)
  • Mug of soup (from our soup of the day selection) (£3.50)
  • Baked beans on toast (one slice) (£3.50)
  • Peanut butter sandwich (can be served with banana or jam) (£3.50)

(*) Gluten-free bread is available on any of the above dishes for 50p extra.

Desserts

  • Assortment of cakes made in-house, including brownies (GF) (3.00) and carrot cake (£3.50)
  • Assortment of cakes from Little Green Vegan Bakery (£3.50)
  • Assortment of raw desserts from Pura Pressed (£3.00 – £4.50)

(*) Please note that our menu will vary weekly, if not daily, based on seasonality of ingredients and on customer demand.  If there’s anything in particular you’d like to see us offer on the menu, please let us know by completing our feedback form.

Cream Teas

Served daily Tuesday through Saturday 10am-4pm

Includes 2 scones, your choice of strawberry or raspberry jam, coconut cream, plus a pot of tea.

For one £5; for two £9.

Sunday Menu

We are open the LAST SUNDAY of the month serving vegan roast dinners from 12-3pm.  Bookings are advised.

Next Sunday opening will be 30th April 2017

  • Roast Seitan served with gravy, roast potatoes, parsnips, carrots and peas (£9.00)
  • Nut Loaf served with gravy, roast potatoes, parsnips, carrots and peas (GF) (£9.00)
  • Bangers and Mash (our own homemade seitan sausages served with mash, sauteed onions, gravy and peas) (£9.00)
  • Buddha Bowl (A selection of our daily salad specials topped with an assortment of garnishes and seeds. Served with an olive oil and vinegar dressing on the side) (GF) (£9.00)

Dessert includes choice of cakes, raw cakes and sticky toffee pudding.

 

 Dinner Menu

We are currently running regular theme nights with a set menu.  The next one will be scheduled soon.

Drinks

We are fully licensed and serve a selection of beers, ciders and wines, along with coffees, teas, juices and soft drinks.

 

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