Our Daily Menu
The Cornish Vegan specialises in 100% vegan home-style comfort food. Nearly everything we serve is made in-house (including all our own condiments, such as butter, mayo and ketchup). What we don’t make ourselves, we procure from local artisan producers. Quality and freshness is very important to us, and we aim to please vegans and non-vegans alike with all of our dishes.
Lunch served 11am-3:30pm…..Cakes and cream teas served all day
- ‘Chickin Biscuit’ (Our own American southern-style fried ‘chickin’ on a buttered scone) (£3.00)
- Soup of the day (Served with Baker Tom’s organic multi-seed bread and our own butter) (£5.00)
- Marinated olives (Greek colossal olives with chopped garlic and fresh basil, from Oliver’s Olives, Perranporth) (£2.00)
- Hummus with roasted red pepper sauce (GF) – Served with your choice of either corn chips or veggie sticks (carrots & celery) (£4.00)
- Buffalo ‘Chickin’ Bites – Our own wheat-gluten ‘chickin’ nuggets served in a Buffalo hot sauce with celery sticks and ‘blue cheese’ dip (£6.00)
- The Cornish Vegan Buddha Bowl (GF) (includes a selection of our daily salad specials, along with garnishes and toasted seeds. Served with your choice of dressing: oil and vinegar, lemon tahini, honey mustard or ranch) (£7.50)
- Salad extras: Hummus (GF) (£2.00), Smoked tofu (fried) (£2.50), Fried ‘chickin’ strips (£3.00)
- Vegan ‘Fish & Chips’ (GF) (Banana Blossom ‘fish’ fried in gluten-free cider batter. Served with hand-cut fries, home-made tartar sauce and sliced lemon) (£10.50)
- BBQ Jackfruit Sandwich (Served with coleslaw on Baker Tom’s ciabatta roll) (£6.50)
- Lentil, mushroom & walnut burger (served on a Baker Tom’s soft bap) (£7.00)
- ‘TLT’ Sandwich (smoked tofu, lettuce, tomato on Baker Tom’s sourdough bread) (£6.50)
- ‘Fish’ Sandwich (our banana blossom fried ‘fish’ served on a Baker Tom’s soft bap with our homemade tartar sauce) (£7.00)
- Veggie Wrap (White flour tortilla filled with hummus, lettuce, tomato, beetroot, carrot, red onion, and toasted mixed seeds) (£6.00)
- The Cornish Vegan ‘Chickin’ Sandwich or Wrap (seasoned wheat gluten patty, breaded and fried, served on a Baker Tom’s soft bap or white flour tortilla with lettuce, tomato and our homemade mayo) (£6.50)
- Simple salad (GF) (Mixed leaves, tomatoes, cucumbers, olives and garnishes) (£3.50)
- Special salad (GF) (Add one of our daily salad specials to a simple salad) (£5.00)
- Hummus (GF) (£2.00)
- Smoked tofu (fried) (£2.50)
- Fried ‘chickin’ strips (£3.00)
- Fried potatoes (GF) (Hand-cut potatoes, served with our homemade ketchup or mayo) (£3.00 small; £4.00 large or take-out)
- Deli platter (Carrot & cucumber sticks, apple slices, hummus and bread) (£4.50)
- ‘Chickin’ nuggets and chips (£5.50)
- Mug of soup (from our soup of the day selection) (£4.50)
- Peanut butter sandwich (can be served with banana or jam for 50p extra) (£3.50)
(*) Gluten-free bread is available on any of the above dishes for 50p extra.
- Assortment of baked and raw cakes made in-house (brownies and all raw cakes are also gluten-free and soya-free)
- Assortment of cakes from Little Green Vegan Bakery
- Assortment of raw energy balls (gluten-free, soya-free, sugar-free) from Cornwall’s Chocolate Cove
Served daily Tuesday through Saturday 10am-4pm
Includes 2 scones, your choice of strawberry or raspberry jam, ‘clotted cream’, plus a pot of tea.
For one £5.50; for two £10.00
We are fully licensed and serve a selection of beers, ciders and wines, along with coffees, teas, juices and soft drinks.
Please note that our menu will vary based on seasonality of ingredients and on customer demand. If there’s anything in particular you’d like to see us offer on the menu, please let us know by completing our feedback form.