Daily Menu

The Cornish Vegan specialises in 100% vegan home-style ‘comfort’ food.  Everything is made in-house (or purchased from local producers) and includes homemade butter, ketchup, mayo, cheeses and more.  We aim to offer new dishes regularly as we intend to keep our menus fresh and interesting.  Please note this is just a sampling of our menu.

Lunch is served 11am – 4pm Tuesday through Saturday

(Please note we only offer cake, toast & scones for breakfast)


Christmas Dinners

Saturday 9th December 2017 (6:30-8pm) – FULLY BOOKED

Saturday 16th December 2017 (6:30-8pm) – FULLY BOOKED

Advanced booking required

2 courses:  £18

3 courses:  £22


Soup (served with bread)


Crostini with assorted dips


Main course

Mushroom Wellington or Nut Loaf (gf)

Stuffing balls

Potatoes Dauphinoise


Glazed carrots

Pan-fried brussels sprouts & pecans

Home-made cranberry sauce


Assortment of cakes


Christmas Pudding (served with custard)


Mince Pies (served with whipped coconut cream or vanilla ice cream)




  • “Chickin Biscuit”  (Our own American southern-style fried ‘chickin’ on a buttered scone)  (£2.50)
  • Soup of the day (Served with Baker Tom’s focaccia and organic sourdough bread and our own butter)
    • Small (£4.50)
    • Large (£6.50)
  • Assortment of Baker Tom’s bread (served with our own vegan butter) (£3.50)
  • The Cornish Vegan mini platter (served with an assortment of olives, dips and Baker Tom’s breads) (£6.00)


  • The Cornish Vegan Buddha Bowl (includes a selection of our daily salad specials, along with garnishes and toasted seeds. Served with an oil and vinegar dressing on the side)  (GF) (Small £6.50; Large £9.00)
  • Salad extras: Hummus (£1.00), Smoked tofu (fried) (£2.50), Fried ‘chickin’ strips (£3.00)
  • BBQ Jackfruit & coleslaw on Baker Tom’s ciabatta roll  (£6.50)
  • Lentil, mushroom & walnut burger (served on a Baker Tom’s ciabatta roll) (£6.50)
  • “TLT” Sandwich (smoked tofu, lettuce, tomato on Baker Tom’s sourdough bread) (£6.00)
  • Sausage Roll (our own homemade gluten sausage, served with sauteed onions on a Baker Tom’s ciabatta roll) (£6.50)
  • The Cornish Vegan ‘Chickin’ Sandwich or Wrap (seasoned wheat gluten patty, breaded and fried, served on a Baker Tom’s ciabatta roll or white flour tortilla with lettuce, tomato and our homemade mayo) (£6.50)
  • Daily Specials (we occasionally offer various specials, such as Farinata, Lasagne, Enchiladas, Curries, Chili, English Fry Up, Pasta, Stews and more)

Side dishes

  • Simple salad (Mixed leaves, tomatoes, cucumbers, olives and garnishes) (£3.50)
  • Special salad (Add one of our daily salad specials to a simple salad) (£5.00)
  • Salad extras: Hummus (£1.00), Smoked tofu (fried) (£2.50), Fried ‘chickin’ strips (£3.00)
  • Fried potatoes (Hand-cut potatoes, served with our homemade ketchup or mayo) (£2.50 eat-in, £3.50 take-out)

Kids’ Meals

  • Deli platter (Carrot & cucumber sticks, apple slices, hummus and bread) (£4.50)
  • ‘Chickin’ nuggets and chips (£5.00)
  • Mug of soup (from our soup of the day selection) (£4.50)
  • Peanut butter sandwich (can be served with banana or jam for 50p extra) (£3.50)

(*) Gluten-free bread is available on any of the above dishes for 50p extra.


  • Assortment of cakes made in-house, including gluten-free brownies
  • Assortment of cakes from Little Green Vegan Bakery
  • Assortment of raw desserts from Pura Pressed

(*) Please note that our menu will vary weekly, if not daily, based on seasonality of ingredients and on customer demand.  If there’s anything in particular you’d like to see us offer on the menu, please let us know by completing our feedback form.

Cream Teas

Served daily Tuesday through Saturday 10am-4pm

Includes 2 scones, your choice of strawberry or raspberry jam, coconut cream, plus a pot of tea.

For one £5.50; for two £10.00


We are fully licensed and serve a selection of beers, ciders and wines, along with coffees, teas, juices and soft drinks.


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