Our Daily Menu

The Cornish Vegan specialises in 100% vegan home-style comfort food.  Nearly everything we serve is made in-house (including all our own condiments, such as butter, mayo and ketchup).  What we don’t make ourselves, we procure from local artisan producers.  Quality and freshness are very important to us, and we aim to please vegans and non-vegans alike with all of our dishes.

Lunch served 11am-3pm ONLY.  Cakes and cream teas served all day

 Lite Bites

  • ‘Chickin Biscuit’  (Our own American southern-style fried ‘chickin’ on a buttered scone)  (£3.00)
  • Soup of the day (Served with Baker Tom’s organic multi-seed bread and our own butter) (£5.00)
  • BuffaloChickin’ BitesOur own wheat-gluten ‘chickin’ nuggets served in a Buffalo hot sauce with celery sticks and ‘blue cheese’ dip (£6.00)

Mains

  • The Cornish Vegan Buddha Bowl (GF) (includes a selection of our daily salad specials, along with garnishes and toasted seeds. Served with your choice of dressing: oil and vinegar, lemon tahini, honey mustard or ranch) (£8.50)
  • Salad extras: Hummus (GF) (£2.00), Fried ‘chickin’ strips (£3.50), Almond ‘feta’ (£3.00)
  • Vegan ‘Fish & Chips’ (GF)  (Banana Blossom ‘fish’ fried in gluten-free cider batter. Served with hand-cut fries, home-made tartar sauce and sliced lemon) (£10.50).  Add mushy peas (75p)
  • BBQ Jackfruit Sandwich (Served with coleslaw on Baker Tom’s ciabatta roll) (£7.00)
  • Lentil, mushroom & walnut burger (served on a Baker Tom’s soft bap) (£7.50)
  • ‘Fish’ Sandwich (our banana blossom fried ‘fish’ served on a Baker Tom’s soft bap with our homemade tartar sauce) (£7.00)
  • Veggie Wrap (White flour tortilla filled with hummus, lettuce, tomato, beetroot, carrot, red onion, and toasted mixed seeds) (£6.00)
  • The Cornish Vegan ‘Chickin’ Sandwich or Wrap (seasoned wheat gluten patty, breaded and fried, served on a Baker Tom’s soft bap or white flour tortilla with lettuce, tomato and our homemade mayo) (£7.00)
  • ‘Chickin’ Nuggets & Fries (our homemade spicy-seasoned wheat gluten nuggets, breaded and fried, served with hand-cut fries) (£6.50)
  • Grilled Reuben Sandwich (our own seasoned seitan, served sliced on Baker Tom’s organic sourdough bread, with sauerkraut, Violife cheese, and our own special Russian dressing) (£7.50)

Side dishes

  • Simple salad (GF) (Mixed leaves, tomatoes, cucumbers, olives and garnishes) (£4.25)
  • Special salad (GF) (Add one of our daily salad specials to a simple salad) (£6.00)
  • Hummus (GF) (£2.00)
  • Almond ‘feta’ (GF) (£3.00)
  • Mushy peas (GF) (75p)
  • Fried ‘chickin’ strips (£3.50)
  • Fried potatoes (GF) (Hand-cut potatoes, served with our homemade ketchup or mayo) (£3.00 small; £4.00 large or take-out)

Kids’ Meals

  • Deli platter (Carrot & cucumber sticks, apple slices, hummus and bread) (£4.50)
  • Mug of soup (from our soup of the day selection) (£4.50)
  • Peanut butter and/or jam sandwich (£3.50 for one filling; £4.00 for both fillings)

(*) Gluten-free bread is available on any of the above dishes for 50p extra.

Desserts

  • Assortment of baked and raw cakes made in-house (brownies and all raw cakes are also gluten-free and soya-free)
  • Assortment of cakes from Little Green Vegan Bakery
  • Assortment of raw energy balls (gluten-free, soya-free, sugar-free) from Cornwall’s Chocolate Cove
  • Soya vanilla ice cream

 Cream Teas

Served daily Tuesday through Saturday 10am-4pm

Includes 2 scones, your choice of strawberry or raspberry jam, ‘clotted cream’, plus a pot of tea.

For one £5.50; for two £10.00

Drinks

We are fully licensed and serve a selection of beers, ciders and wines, along with coffees, teas, juices, and soft drinks.

 

Please note that our menu will vary based on seasonality of ingredients and on customer demand.  If there’s anything in particular you’d like to see us offer on the menu, please let us know by completing our feedback form.

Share This
Social media & sharing icons powered by UltimatelySocial